We are huge grillers!! We grill multiple times every week.
I have been on a little kick lately since I read this book..
It's seriously shocking to read what todays wheat does to our health. I haven't went crazy and cut out all wheat.. not yet anyway.
So, the other night for dinner I decided to have my husband grill Cauliflower. I took one head and cut it into 4 chunks. Along with 2 zucchini cut in half.
I drizzled with olive oil and sprinkled this dry seasoning on all of them.
I have a collection of Penzey's spices.. I've been hooked for years..
Then my husband tossed them on the grill with some chicken..
Can you smell it...
It was SO GOOD!!! You should try it this Labor Day weekend!