Tuesday, September 13, 2011

It's that time of year again!

Yep - I've been canning. I'm not a very experienced canner - but I love doing it.

I made pickles for my husband...


And then I've made 1 batch of Apple Butter.


We picked apples from a friends house and some of them were reddish on the inside - so the Apple Butter got a little dark purple color to it. But it still tastes heavenly.

I posted the recipe for the Apple Butter last year. If you haven't made it - it's super easy and I do it in the crockpot. It makes your house smell like fall! The recipe is on my sidebar if you are interested.

Let me know if you make some, I'd love to know what you think. 
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6 comments:

Maria said...

I am not a fan of Pickles but the Apple Butter loks yum!!

Paula said...

I love Apple butter and your recipe is simple. How long will it keep in the frig? And, how much did you get from this recipe?
Love the blog. I don;t usually comment on blogs very often but this has me interested.
Thanks for sharing
Paula

Miss 376 said...

I used your recipe last year, and it was delicious. I was just thinking of doing another batch

shez said...

think i will have to try the apple butter,thankyou for the recipe Heidi

rosie said...

I just love preserving, even the look of other's efforts... there is something about all that stored up 'yummminess' in a bottle.. you go girl...

lisa said...

I made jam for the first time this summer, and can't wait to have my own kitchen to do it again! I printed teh recipe. thanks for reminding me!