Saturday, March 13, 2010

Heavenly Spears

It's recipe time.. Do you love Asparagus? You will if you try it like this!!
Sautéed Asparagus Spears
You will need:
Asparagus
2 Tbsp of Butter
2-3 cloves of Garlic - minced
Salt/Pepper
Lemon (fresh is best)

Start by warming the butter on Medium Heat

Then add your Garlic, Salt and Pepper to taste.. and the Asparagus

Sauté until they are the desired doneness.

Place on plate and squeeze the lemon juice all over the spears.

Give it a try - you won't be disappointed.
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13 comments:

Kerry said...

Oh YUMMMMM, I love asparagus. My mouth is watering now and there's no asparagus in sight.
Can't wait to try this way of cooking.

Bobbi said...

oh my...where have you been hiding that yummy recipe?

call me crazy said...

Oh I love fresh asparagus! I always use butter and lemon~ the guys would revolt if I added garlic. ;-) ...hmmm, more for me! ;-)

SueWis said...

We've got weeks to go before our asparagus comes up. Can't wait! I'll have to try this recipe. Sounds yummy.

Mrs Quilty said...

Nummy....looks wonderful! So easy! I will have to try that next time I buy asparagus! Thanks!

Sue said...

Looks great...gotta do that one. Asparagus would be my favourite veggie.... after stuffed artichokes that is....Thanks for the recipe Heidi

Jamie said...

Excellent timing! I am making asparagus today! I'll have to try it this way. Thanks for the recipe!

Poppyprint said...

YUM!! I LOVE asparagus!

Libby said...

That looks so yummy! We love asparagus!
Libby

Crystal Hendrix said...

I tried aspergas once and didn't like it. But I wanted to try them again. I have a fresh bunch in the fridge now waiting to be cooked!

Cheryl said...

Yummmo...I can't wait to try this. Thanks for posting and I can't wait till it's our Friday Night Sew-In!!!

abi said...

Those do look heavenly.

I've awarded your blog an award. you may pick it up here.
http://myheartbelongs2books.blogspot.com/2010/03/newest-award.html

Happy day, Abi

Melody said...

Delicious! Thanks for the recipe. Perfect combination. I may make it again today.